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Eating Berries / Flavonoids May Help Memory Decline, Research Shows

Published on May 7, 2012 By admin

  Berries are good for the brain, and according to a study it suggests that the flavonoids in the fruits can help fend off the mental decline of aging.  Women who ate one or more servings of blueberries or two or more servings of strawberries a week over two decades had minds that, based on […]

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Are Organic Foods More Nutritious & More Expensive? What The USDA & Rutgers Say

Published on July 25, 2011 By admin

  Are organic foods more nutritious & more expensive? What the USDA & Rutgers say about farmers market & chemical additives. Organic fruit and organic vegetables are grown under the watchful eye of the USDA organic program. But what makes organic fruit different, and are organic vegetables safer or healthier to eat? What makes organic […]

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